Bunging Valves
Reliable results, easy to handle: spring return bunging valves from KIESELMANN can be precisely and continuously adjusted to the desired opening pressure. The valves open and close extremely sensitively even at low differential pressures.
Our bunging valves are available in both open and closed versions with piping connection. The open design is ideal for free blowing off of CO2. With the closed version, the excess CO2 can be collected.
During the entire fermentation process, the KIESELMANN bung valves ensure a constant bunging pressure. They ensure that the required CO2 saturation is maintained during storage, thus ensuring consistent quality. They are also characterised by their smooth opening and closing behaviour.
This can be relied on. This is assured to you by numerous breweries and cider producers, who already control their processes with the help of our spring-loaded valves.
Bunging valve type 6268
(closed version)
Bunging valves in our 6254 and 6255 ranges, and also the nominal diameters DN 15 and DN 25 in the 6268 range, can also be used as safety valves. However, the safety function is only possible for the maximum pressure of the respective setting range. Thus, the use of a bunging valve with the setting range 0.5 – 3.0 bar is permissible as a safety valve with a response pressure of 3.0 bar. For the setting range 0.2 – 2.2, the response pressure is limited to 2.0.
The KIESELMANN hygienic bunging valve is easy to clean: Simply unscrew, connect the elbow and you’re ready to go. The seal can be changed in just as few steps. The desired pressure can be set precisely using the scale. And the CO2 is safely discharged: for optimum work safety.
- With water seal for detecting gas leaks (optional)
- Small tolerance range
- Use as safety valve only possible to a limited extent
- CO2 return (closed version)
- Suitable for all gases used in the production process
- Type examination for the safety function under the supervision of TÜV Süd
Spring Return Valves
